 SEAFOOD  50. Pad Ped Pla Dook Cat fish battered and fried with a Thai basil curry sauce. ($9.95) 51. Pad Gra Pow Hotplate Combination seafood in basil leaves, onions, and bell peppers topped on a sizzling hot plate. ($9.95) 52. Talay Choo-chee Catfish served in a spicy curry. ($9.95) 53. Pla Pil Wan A whole fried tilapia topped with a thick Laotian tomato sauce. (Seasonal Price) 54. Tilapia with Cilantro Sauce A whole tilapia deep fried, served with cilantro sauce. (Seasonal Price) 55. Mango Paradise A boiled shrimp dish mixed with chopped mango, topped with red curry. ($9.95) 56. Red Sea Salmon Grilled salmon topped with a mild kaffir curry sauce and coconut. ($9.95) 57. Ginger Fish Catfish and minced pork stir fried delicately in ginger, onions, bell pepper, and mushroom. ($10.95) 58. Pla Gra Prow Catfish stir fried in basil leaves, kaffir leaves, and bell peppers. ($9.95) 59. Panang Talay A seafood dish topped with panang curry, bell pepper, and kaffir leaves. ($9.95) 60. Pineapple Shrimp Clay Pot A clay pot filled with red curry, mixed shrimp, and pineapple. ($9.95) 61. Pad Po Peak A seafood dish mixed with onions, mushroom, ginger, cashew nuts, and dry pepper. ($9.95) |
VEGETABLE 62. Vegetable Hot plat 63. Veggie Clay Pot 64. Veggie Combo - Pad Pak Vegetarian option is available for many of our dishes |
