 NOODLE SOUPS 26. Tom Jood Wonseen Silver noodles served in chicken broth with tofu, yellow cabbage, and mushroom, with a choice of chicken, pork, choice of shrimp. ($5.45 M, $6.45 L). 27. Lao’s Noodle Soup - Kaow Paik Homemade noodles served in chicken broth. Can be served with chicken or seafood [add $1.50 for seafood]. ($5.45 M, $6.45 L) 28. Pho - Fer Chicken broth with pho noodles, with a choice of either chicken, beef, shrimp, or seafood [add $1.50 for seafood]. ($5.45 M, $6.45 L) 29. Lao’s Vermicelli - Kaow Poont Coconut soup in chicken or fish with vermicelli. ($5.45 M, $6.45 L) 30. Lue’s Noodle Soup - Kaow Soy Fermented bean with pork served with hofun noodle and soup. ($4.95 M, $5.95 L) |
SOUPS Shrimp substitution - additional $1.50 Seafood substitution - additional $3.00 31. Wonton Soup Wonton served in a chicken broth with combination meat, spinach, and green onions. ($6.95) 32. Tom Kha Coconut sour soup, cooked in tomatoes, kaffir leaves, and mushrooms with choice of meat or vegetarian. ($6.95, $7.95) 33. Tom Yum Thai’s hot and sour soup in tomato, mushrooms and kaffir leave, with choice of meat or vegetarian. ($5.95 M, $7.95 L) 34. Tendon Soup A rich Lao soup cooked with tendon and tripe with green onions. ($5.45 M, $6.45 L) 35. Po Teak Seafood sour soup, cooked with kaffir leaves, ginger, cashew nuts, and mushroom. ($8.95) |
